Best 86 quotes in «dessert quotes» category

This was the wedding menu. Starters Rounds of Grana Padano Breads Seafood platters Prosciutto with melon Prawn cocktails (The prawn cocktails were at Mrs. Gardner's insistence. She said she'd never heard of prosciutto and was dubious about meat served with fruit.) Entrées Chicken with white sauce and vegetables, or Beefsteak with mushrooms and béarnaise sauce (Alex's requests. We copied them from the menu of his favorite restaurant.) Dessert Platters of cannoli, cassata, biancumanciari, setteveli, and almond cookies The desserts were my wish list. Traditional and Sicilian, just the way I wanted them. Mrs. Gardner said she wasn't "a sweet tooth" (in a way that made it sound like a kind of tribe), and Alex couldn't care less about dessert. I thought of these desserts when I went to aerobics classes, trying to lose weight before the wedding- imagined the smooth filling of the cannoli, the cool velvet of the cassata, and the toothy crunch of the almond cookies.

Ben & Jerry's is an indulgent dessert that should be eaten in moderation. You should not be replacing more than one meal a day with ice cream. We do not consider a pint or a tub of ice cream to be a single serving.

With the whip adequately cracked, the three of them formed an assembly line to fill each mold with dough and sweetened pineapple before pinching the edges together and placing the little cakes onto a cookie sheet that slid promptly into the oven. They crowded around to watch the squares turn golden until Waipo deemed them ready. She let them cool a touch before cutting one into thirds for them to taste. "They're hot," she cautioned. Andie took the smallest of bites. "Holy cow. This is incredible." The filling burned Charlie's tongue, but he had to agree. Waipo's pineapple cakes were the stuff of legend, and this particular batch tasted extra special. The crust was perfectly flaky, and the filling had hit that sweet spot of not too sugary and not too tart.

By the time dessert arrives I am usually so drunk, I can't remember what I'm serving.

Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere.

Fun can be the dessert of our lives but never its main course.

Here, in L.A., trust me, there will be fireworks from the canapés right through to the desserts.

I am crazy for dessert. I eat everything. No one should be denied anything... just don't eat the whole thing.

A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.

A kiss is a lusty dollop of dessert to be served with desire and savored with passion.

Between "just desserts" and "tragic irony" we are given quite a lot of scope for our particular talent. Generally speaking, things have gone about as far as they can possibly go when things have got about as bad as they reasonably get.

Big decisions in my life have always come easy and are made without hesitation. It is easier for me to make a life-changing decision than to decide what to get for dessert.

desserts are the most crucial part of any meal.

Enjoy your ice cream while it's on your plate.

I am not accustomed to take my wine in pills.

I balance my meals. I have never been a big dessert guy.

I can't walk by chocolate without eating it.

Ice-cream is exquisite - what a pity it isn't illegal.

I did though at least expect him to correct the false statements he made when he was trying to protect the Presidency. Instead, he talked about it as though I had laid it all out there for the taking. I was the buffet and he just couldn't resist the dessert.

I'd never let anybody share dessert with me or even have a taste.

If this was adulthood the only improvement she could detect in her situation was that she could now eat dessert without eating her vegetables.

I created the peplum so you can eat in it. You can have a dessert, you can have another sandwich.

If God had wanted me to lose weight he would have made sure there was creamed spinach for dessert.

It's a floor cleaner and a dessert topping.

I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.

I love dessert. I can't be guilty about it because I have to taste everything. I experiment.

I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.

I never met a chocolate I could not eat.

Keep rockin', and keep knockin' Whether you Louis Vuitton it up or Reebokin' You see the hate, that they're servin' on a platter So what we gon' have, dessert or disaster?

It's not as if ten years ago, we were like, 'I wish I could take low quality photos of my dessert.'

Life is too short not to order the bacon dessert.

Marriage is a long, dull meal with dessert served at the beginning.

Marriage is like a dull meal with the dessert at the beginning.

Marriage is a dinner that begins with dessert.

Sexual touch is the dessert of married life!

My problem is desserts. I am obsessed with desserts.

The only obvious advantage to being an adult is that you can eat your dessert without haying sampled the vegetables.

The Honey is sweet, but the Bee has a Sting.

There's no diet list I'll follow that would rule out cherry pie.

Thus the public use of reason and freedom is nothing but a dessert, a sumptuous dessert.

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

Time-wasting activities are the dessert. Oftentimes discoveries are made through the back door.

Walt's idea was that - as soon as the people who were dining got through their main course. They were supposed to all be seated, served at the same time, when they got into the dessert.

UML is not dessert topping and floor wax.

We dare not trust our wit for making our house pleasant to our friend, so we buy ice cream.

Victory is very, very sweet. It tastes better than any dessert you've ever had.

While eating your appetizer, don't be concerned with dessert.

You don't just change your whole life in one big step. It's the small things you do every day that pull over to the big things, like taking yourself out for coffee and eating a really good dessert when you're depressed could be the start to living a fulfilled life.

Yeah the appetizer, that's the food we eat before we have our food...No no you're thinking of dessert, that's food we eat after we have our food.

A few days before the club, Stevie and Erin produced the wares of their dumpster dives. New potatoes, udon noodles, shiitake mushrooms, raspberry doughnuts, baked meringues, feta cheese, frozen peas, farfalle pasta, tomato puree, tinned salmon, plus a load of day-old radishes. "The most important part of any dumpster dive," Erin said, moving her hand expansively over the food, "is showing off what you have found." I processed the food as she'd taught me: cleaning the packaging with diluted bleach and soaking the vegetables in a vinegar-water solution. In the large chrome restaurant kitchen, I spread it all out across the counter and thought about what I'd make. We had bought just one extra ingredient: enormous cuts of T-bone steak. We thought red meat should be a prerequisite for all Supper Clubs. An element of spontaneity had also been agreed on, with no set menu, no dietary requirements- just eat whatever's in front of you and be sure to eat it all. The plan was to spend all night at the restaurant, waiting hours between courses. I made grilled potatoes and spiced salmon for the first course. I roasted radishes and topped them with crumbled feta for the second. Cold noodle salad with shiitake mushrooms and peas for the third, and T-bone steaks cooked rare, with a side of garlic-tomato pasta, for the main course. For dessert I made a strange sort of Eton mess, with chunks of torn doughnuts and smashed meringue covered in cream and sugar.